It's your typical story. Was at the store, this can of hominy caught my eye. I was intrigued and rashly bought a can. Upon getting it home I have no clue what I should do with it. I've searched online but it seems the only recipes I really come up with are for Posole, which I think actually means "Hominy" in Spanish but is used as a general name for a stew that uses it. Anyway, non of those "Posoles" are tripping my trigger and wanted to know if anyone has some unique recipes or uses for this ingredient?