What do you think of culinary tattoos?

I noticed a popular trend among chefs and home cooking enthusiasts is to get some sort of culinary tattoo - like the top chef winner with the tiny knife and fork on his hand (which I've seen many times), or the people with mini s&p shakers, toques, etc.

Has anyone else noticed this trend? Does anyone here have one? And what do you think about it?

 

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