What do you think of culinary tattoos?

I noticed a popular trend among chefs and home cooking enthusiasts is to get some sort of culinary tattoo - like the top chef winner with the tiny knife and fork on his hand (which I've seen many times), or the people with mini s&p shakers, toques, etc.

Has anyone else noticed this trend? Does anyone here have one? And what do you think about it?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.