Food Media and News

What do you think of culinary tattoos?

I noticed a popular trend among chefs and home cooking enthusiasts is to get some sort of culinary tattoo - like the top chef winner with the tiny knife and fork on his hand (which I've seen many times), or the people with mini s&p shakers, toques, etc.

Has anyone else noticed this trend? Does anyone here have one? And what do you think about it?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed