So I got alot of awesome peppered bacon from Loveless Cafe 2 weeks ago and then a friend who was south also brought me more of this bacon. I mean, I love bacon, but dang, I have a lot of bacon. We opened it this weekend and ate a lot of bacon and egg breakfasts, mmm. This stuff is well cured but doesn't hold up well in my sad little fridge (yeah the thing is 1/2 or 3/4 size) so I cooked the rest yesterday and used some of it crumbled in a salad last night. But needless to say there's a ton left...what else can I do with this extreme excess of cooked bacon beside salad topping and a carbonara?