Tomato Sauce and Panko Crusted Fish

Hi All, This is a two part question:

1) What is your best recipe for homemade tomato sauce that would leave me the ability to add veggies (while cooking) and/or shrimp (at end)?
2) Does anyone have a great recipe for a panko-crusted baked fish?

Any advice on either or both would be much appreciated!

 
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