Cooking and Baking

Thin Sliced Eye of Round

What should I do with it? I have 4lbs of it raw. I was thinking using it like I would a roast but I am sure it would over cook. Can I use it in a sauce over noodles, make a stew, beef bouegnnes? It was an impulse buy, marked down at the butchers store. I only spent $5 on it so it doesn't need TLC. Help me. I have all kinds of grains, herbs, pasta, vegies, etc.


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