At the farmer's market I got a great deal on summer squash, but I've never cooked this type of squash before. I have yellow squash and a pretty, light green squash and both are sort of short and squat- shaped like chubby stars, if that makes any sense.
Should I just treat these the way I do zucchini? My boyfriend said his mom buys this type of squash often and she just boils them, but I was hoping for something more exciting. Does anyone have any recipes they'd care to share for this specific kind of squash? I have a well-stocked fridge and pantry. Thanks in advance!