One of my favorite fish to cook is trout. Sometimes I pan fry, sometimes I bake or broil. I love to eat the skin, however my husband (and his parents, who happened to be over one night when I made it) says trout skin isn't to be eaten, and they scrape the fleshy part away from the skin to eat it. Is this bizarre? I had never heard of anyone NOT eating the skin. How do you eat yours?