Risotto - How do you cook your risotto?

Earlier this year I attended The Rice Fair in Isola della Scala, Verona and I learnt a new technique for cooking risotto. The technique has been developed by chef Gabriele Ferron of Riseria Ferron.

I have started using this method for most of the risottos I am cooking and find it very easy and the end result is superb.

I will share the first published recipe I did below. I am also interested in what technique you use to cook risotto. So, please let me know.

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