Risotto - How do you cook your risotto?

Earlier this year I attended The Rice Fair in Isola della Scala, Verona and I learnt a new technique for cooking risotto. The technique has been developed by chef Gabriele Ferron of Riseria Ferron.

I have started using this method for most of the risottos I am cooking and find it very easy and the end result is superb.

I will share the first published recipe I did below. I am also interested in what technique you use to cook risotto. So, please let me know.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: