Serious Eats: Talk

white beans?

I went through my pantry yesterday and discovered a lonely can of great northern beans. I think I grabbed them meaning to get chickpeas at one point. I know I want to make something like this, but I'm just cooking for me so I'll be halving the recipe ... and now I'm out of ideas on what to do with the rest of the beans. I've been using black beans for huevos rancheros and burritos lately, so I want to change it up a little.

Any ideas?

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