Serious Eats: Talk

What would you do with a can of hominy?

It's your typical story. Was at the store, this can of hominy caught my eye. I was intrigued and rashly bought a can. Upon getting it home I have no clue what I should do with it. I've searched online but it seems the only recipes I really come up with are for Posole, which I think actually means "Hominy" in Spanish but is used as a general name for a stew that uses it. Anyway, non of those "Posoles" are tripping my trigger and wanted to know if anyone has some unique recipes or uses for this ingredient?

Printed from http://www.seriouseats.com/talk/2010/10/what-would-you-do-with-a-can-of-hominy.html

© Serious Eats