Serious Eats: Talk
What do you think of culinary tattoos?
I noticed a popular trend among chefs and home cooking enthusiasts is to get some sort of culinary tattoo - like the top chef winner with the tiny knife and fork on his hand (which I've seen many times), or the people with mini s&p shakers, toques, etc.
Has anyone else noticed this trend? Does anyone here have one? And what do you think about it?