Serious Eats: Talk
Tomato Sauce and Panko Crusted Fish
Hi All, This is a two part question:
1) What is your best recipe for homemade tomato sauce that would leave me the ability to add veggies (while cooking) and/or shrimp (at end)?
2) Does anyone have a great recipe for a panko-crusted baked fish?
Any advice on either or both would be much appreciated!