Serious Eats: Talk

Stuffing- dressing recipes

I love reading the variations everyone uses. Would love to read what you put in yours and general idea of how/when you prepare it. I don't usually host Thanksgiving but when I make stuffing, I am pretty old school, toasted white bread, breakfast sausage, onions, celery and few mushrooms and butter and brooth and goid old Bell's seasoning. Then I bake it of in a 13x 9 pan ir two- piled high, so crunchy on tip, moister at the bottom

Printed from

© Serious Eats