Serious Eats: Talk
perfect homemade Reese's cups?
i suspect my Halloween-themed party food this year is going to be chocolate peanut butter cups, because, well, i love them and i've ever made them.
however all the homemade versions i've ever had in the past all suffered from being too smooth/solid and not having the awesome almost-salty crumbliness of a Reese's. how can i get that?