Serious Eats: Talk

Non Alcoholic Sangria

Anyone have a good recipe for non-alcoholic sangria (basically just juice with fruits)--what juices should I use? Canned or bottled?

I am cooking for 50 people this weekend, 5 meals (don't even ask me why I agreed, I want to kill myself right about now). Send me a prayer that I don't lose my mind!

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