Serious Eats: Talk

Getting Creative with Cabbage

Hey eaters! I love cabbage. I love, love cabbage. Cabbage is an excellent source of vitamin C. It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties.

I buy cabbage all the time; and usually chiffonade it for raw salads and slaws. But I'm looking for more creative suggestions from you lovely folks for other uses and recipes for this magnificent vegetable; have any? Raw? Cooked?
TIA :D

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