Serious Eats: Talk

Bitter Rosemary Fix?

I have a great herb garden I've for cooking used throughout the summer but I've noticed that my rosemary is starting to develop a bitter resin that doesn't rinse off with water. Any ideas how to make my rosemary more palatable? It's fine for stuffing a chicken, but not for eating directly in a recipe. Thanks!

Printed from http://www.seriouseats.com/talk/2010/10/bitter-rosemary-fix.html

© Serious Eats