Serious Eats: Talk
A NEW spin on Salmon Tartare???
For the upcoming big day (Halloween), I want to prepare a really fun meal. I have already decided on pumpkin ravioli as the main course. For the starter I would like to do some sort of salmon tartare (it's sort of orange). The problem is that I've made salmon tartare several times before. I usually use sesame oil, soy sauce and other asian themed ingredients--variations on what you might find in every trendy fusion restaurant. I love those, but I want to do something that's truly unique. I want flavors that will snap, crackle and pop (haha). Basically, I'm looking for combinations that most people will have never had with raw salmon before. Any suggestions or recipes??
