Cooking and Baking

Pomegranate Molasses...

I bought a bottle of this stuff as a complete impulse buy. It's intensely pomegranate - as though straight pom juice wasn't intense enough.

Anyone use this for anything? I googled a couple of things and they look interesting but was wondering if anyone had personal experience with this particular ingredient.

TIA!

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: