My boyfriend and I just moved to Erie, Pennsylvania for school. We've been trying to find good pizza... haven't been very successful. I read on an old post on Serious Eats that traditional Erie pizza is made with a frozen pie-shell crust??! (A couple of accidental "forgot-to-say-fresh-dough" pizzas we ordered seemed to affirm the frozen crust theory.)
We've specified fresh dough a couple of times, but its still nothing like the pizzas we're used to (brick oven, thin crust). Anyone out there who can recommend some good pizza around here, or just some good Erie eats?