Cooking and Baking

Pitiful Pot Roast...

I will be the first to admit that I'm not the best cook, however, I thoroughly enjoy cooking and will attempt to cook almost anything. I have tried to cook pot roast 5 times and it never comes out worth a darn. I've seared it, then put it in the oven, cooked it in a bag, crokpot and in a pot on the stovetop, and it always comes out dry... What the heck am I doing wrong???


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