Cooking and Baking

perfect homemade Reese's cups?

i suspect my Halloween-themed party food this year is going to be chocolate peanut butter cups, because, well, i love them and i've ever made them.

however all the homemade versions i've ever had in the past all suffered from being too smooth/solid and not having the awesome almost-salty crumbliness of a Reese's. how can i get that?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed