Need help with squash soup

I am making roasted squash soup for dinner tonight. I am using chicken stock, onions, leeks and roasted turbin squash. OK here's my question, my daughter wants cumin as a seasoning. Is there anything else that would go or should I just leave it simple. Any herbs come to mind. Thanks for your advise.

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.