Ideas for a children's cooking class

I am looking for healthy ideas for a children's cooking class. I'd like to introduce the students to the very basics of cooking (i.e., measuring) and nutrition.

For equipment, we are limited to a toaster oven, an electric skillet, an ice cream maker, a blender and a microwave.

Ideas so far: skillet cornbread, vegetarian maki (rice made in advance), possibly sorbet (final day celebration).

Any ideas or input is greatly appreciated!


The tastiest bites delivered to your inbox!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.