Cooking and Baking

Gougeres (cheese puffs) advice needed

Can these be made ahead, say about an hour or two? If do they need to be consumed immediately? I've been asked to bring an appetizer and want to make cheddar gougeres, but the dinner party will be held an hour away. I was wondering if it would be possible to bake them an hour before we leave to the party. Would they still be ok?


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