Gougeres (cheese puffs) advice needed

Can these be made ahead, say about an hour or two? If do they need to be consumed immediately? I've been asked to bring an appetizer and want to make cheddar gougeres, but the dinner party will be held an hour away. I was wondering if it would be possible to bake them an hour before we leave to the party. Would they still be ok?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: