Hey eaters! I love cabbage. I love, love cabbage. Cabbage is an excellent source of vitamin C. It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties.
I buy cabbage all the time; and usually chiffonade it for raw salads and slaws. But I'm looking for more creative suggestions from you lovely folks for other uses and recipes for this magnificent vegetable; have any? Raw? Cooked?