Freezing Soup

Hi all
I just made a batch of Carrot Ginger Soup http://www.seriouseats.com/recipes/2010/01/cream-of-carrot-with-ginger-soup-recipe.html, which came out most most delish. I have a ton of it and was wondering how well it would do if I froze it. Will freezing it alter the taste in any way?

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.