Hello Serious Eaters.
I've been blessed with an overabundance of daikon radish. I have some daikon pickling (two ways) and made a shredded radish salad. Tossed some into a stir fry and roasted some.

Great. That still leaves me with the remaining 7 pounds plus of radish.
It's an vegetable I'm not totally familiar with so my ideas are limited. Yes, I will take my teasing... ;-)

Do you have any suggestions or recipes to share to utilize the balance of radishes? I sure would appreciate some suggestions.
Thanks.