Cooking and Baking

can you reuse lard?

I'm making some carnitas, after reading Katie Potato's thread about leftover carnitas, and I'm doing mine in lard. Can I strain and reuse the lard? If so, what's your way of going about doing that?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed