blueberry chutney!

i picked up a jar of this amazing sweet-spicy blueberry chutney at a new (to me) farmer's market i visited today. i was planning on serving some small bites at a halloween party i'll be hosting this upcoming weekend, and was thinking this could make a good addition to the menu, but i'm not sure what to do with it. i was thinking maybe paired with some creamy mild cheese on toast points, but thought i'd see if the serious eaters had more ideas. thanks!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments can take up to a minute to appear - please be patient!

Previewing your comment: