Cooking and Baking

Bitter Rosemary Fix?

I have a great herb garden I've for cooking used throughout the summer but I've noticed that my rosemary is starting to develop a bitter resin that doesn't rinse off with water. Any ideas how to make my rosemary more palatable? It's fine for stuffing a chicken, but not for eating directly in a recipe. Thanks!


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed