I'm in need of some new roasting pans (half-sheet). I'm looking to buy 4 of them of the same size and type so they can stack well in my oven when not being used. Two of them would be dedicated for baking (cookies,pastries,etc.) and the other two for roasting (chicken,potatoes,etc.). I've done a ton of research online and frankly,there is so much debate about the different types that I'm blinded by all the info.
If you're the proud owner of such dual use half sheet roasting pans,please spread the love and let me know the brand or model,if possible.
I often roast at very high temperatures,so top quality is a must. (i.e. money is not a factor in my purchase).