Apple Chip Failure

I was inspired by the apple chip article earlier this fall to make apple chips this afternoon. Or rather, to make apple-things. I followed the recipe here, as I happened to have Galas on hand. I sliced the apples to ~4mm thick (slightly more than recommended) with my food processor, as I don't own a mandoline. I had the apple slices in the oven 1.5x the time listed, and still don't have crispy apples. What I do have is slightly wet things that are vaguely reminiscent of dried apples.

What did I do wrong? I live near Denver, so should I have adjusted for altitude somehow? Is the recipe just bad?

Help!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: