Cooking and Baking

Adding salt to enhance flavours in non-savoury foods

So I've always heard that adding a pinch of salt brings out the flavours of foods, and works great even in sweet foods. Just wondering - can you really taste the difference in, say, desserts? Has anyone, for example, made a dessert both with and without salt (either by accident or intentional experimentation) and found that it was tastier with salt?

Thanks for your insights!


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed