Cooking and Baking

A Questions About Fresh Pasta

I've recently begun making my own fresh pasta. After it's dried for a while I know it can be frozen. Does it need to be thawed before I cook it?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed