Wonton wrappers for ravioli??

I don't have a pasta machine and have always failed at trying to roll out pasta dough by hand.
Has anyone here successfully made tasty ravioli using wonton wrappers? I tried once but they turned out sort of slimy and mushy even after less than a minute in the water. Not pasta-like at all.
Do you think you could pan-fry them instead of boiling and have them come out tasty?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: