What to do with Rotel Lime & Cilantro tomatoes?

I grabbed several cans of Rotel tomatoes during a hurried shopping trip. Wow! I should have taken a careful look at the label, 'cuz the Lime and Cilantro version is something else, sharply sour and almost medicinal in flavor. What can you recommend for the remaining cans? Right now I'm ready to toss them.

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