what to do with leftover egg whites?

So, a friend has asked me to make a cake for her, and i'm using a french buttercream frosting, which only uses egg yolks. This means i'll be stuck with a lot of leftover egg whites, but I really don't much know what to do with them...Meringues came to mind, but that's about it. Any other ideas?


The tastiest bites delivered to your inbox!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.