Food

What to Do With Fresh Cayennes

I never thought I'd be writing to Serious Eats (ha, that sounds like that one gentleman's magazine), but I've got a full plant of beautiful, fully-ripe cayenne peppers ready to pick. Other than drying and grinding them into powder, what else can I do with them? I've already put some into a few jars of refrigerator pickles. Can they be frozen?


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