Welcome to Weekend Cook and Tell. Every Wednesday we delve into the the food sections of various national newspapers in search of an idea for a weekend cooking project. We hope you'll cook along with us and share your experiences, recipes, and photos here.
This week's inspiration comes from Sophie Brickman of the San Francisco Chronicle who boldly states that your ability to cook eggs defines your culinary aptitude. Brickman shares egg-related disasters and triumphs, from disastrous culinary school omelets to delicious deep fried soft boiled eggs à la David Chang.
For our Weekend Cook and Tell this week we want to hear about what you can do with eggs. Are you a master of poaching or soft boiling? Do you have a special gift for towering soufflé or just so happen to make the tastiest scrambled eggs out there? Or perhaps you possess a secret recipe for the best deviled eggs around. We want to hear all about your eggiest recipes.
Show us photos of your creations on Photograzing (make sure to include "Cook and Tell" in your submission title), and tell us about your recipes here! If you'd like to blog the experience, please leave a link in the comments below. We'll post a round-up of your eggiest ideas, recipes, and experiences next Wednesday.