Tangy Salted Green Chilies

Does anyone know how to use this condiment? I saw the recipe on the NYT website in a hot sauce article by Melissa Clark. The article listed a recipe for a garlicky hot sauce and this salted green chilies, but not much info on which dishes would benefit from these green chilies. Looks really easy and I've got a glut of serranos right now. Any ideas? Thoughts?

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