So I finally decided to try SE's sichuan-style braised eggplant recipe ... which means I had to go buy myself a little steamer tray - finally! (left my big steamer trays with the 12 qt stockpot behind with my ex - too small a kitchen where I was going to take it with me).
Anyway. Turns out I LOVELOVELOVE the steamed eggplant this way and am looking to make the steamer a staple in my kitchen instead of a guest star, especially since I'm trying to lose a few pounds.
What's your favorite recipe starring a steamer?