Cooking and Baking

Salvadoran Queso Duro... anyone ever tried it?

I was at the Mexican grocery store yesterday and everytime I go I see this "Queso Duro Salvadoreno." It's cheese, apparently.. but has the consistency of wood almost. It's airy and light, white color, and hard as a brick.
Anyway.. I could no longer resist the urge and I bought a quarter pound of it. Does anyone have any suggestions on uses for this cheese?

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