Serious Eats: Talk

Wonton wrappers for ravioli??

I don't have a pasta machine and have always failed at trying to roll out pasta dough by hand.
Has anyone here successfully made tasty ravioli using wonton wrappers? I tried once but they turned out sort of slimy and mushy even after less than a minute in the water. Not pasta-like at all.
Do you think you could pan-fry them instead of boiling and have them come out tasty?

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