Serious Eats: Talk

Pasta machine?

I think I finally need a pasta machine. The ravioli recipes in the latest "Food and Wine" are just too good, and the process doesn't sound (that) hard with the right equipment.

Does anyone have a pasta machine brand to recommend? I'm looking for a basic beginner-friendly hand-cranked model to make those ravioli, and maybe some fettucini or other simple forms. Oh, and no quirky counter clamps. My counters are mangled enough already.

Any ideas?

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