Serious Eats: Talk
I think I finally need a pasta machine. The ravioli recipes in the latest "Food and Wine" are just too good, and the process doesn't sound (that) hard with the right equipment.
Does anyone have a pasta machine brand to recommend? I'm looking for a basic beginner-friendly hand-cranked model to make those ravioli, and maybe some fettucini or other simple forms. Oh, and no quirky counter clamps. My counters are mangled enough already.