Serious Eats: Talk
Jalapenos are poppin out of my garden!
Great year for peppers with all this heat, and I am wanting to try fried jalapeno poppers. The recipes I've found all vary in prep,ingredients, mostly baked, etc and none really appealed to me. I was wondering if anyone knew how they do it for the restaurants. At all the places I've worked, we had them delivered in a box! Any ideas?