Serious Eats: Talk
It's a bumper year for us. I make apple-bramble pies, crumbles, use them in cakes, have put some in rumtopf . What next, folks? I've got about 20 lbs in the freezer and more to come by the look of it. We don't really need any more jam or jelly either. Any ideas for savoury recipes?
Please don't tell me to stop picking, I just can't help it...the park around the corner has brambles dripping over the fence, ours for the picking, enough for everyone.