My husband and I are in a really fortunate position to take a year off to follow our passions. I've decided to go to pastry school in France!! I've been reading a lot about which schools are good and I've narrowed them down to 3 based on length of time.
Olivier Bajard Bellouet Conseil ENSP - Ecole National Supèrieure de la Pâtisserie
I have NO idea which to choose! Wondering if any of you have had experience or have heard anything that might help me. Thanks so much in advance:)