I haven't seen one of these threads in a while so thought I'd start one.
What's everyone cooking for dinner tonight?
In celebration of Mexico's 200th year of independance tomorrow, and the fact that I have a very homesick wife at home, I'll be making a caldo de pollo and transferring the chicken to what hopefully will not be a completely failed mole.
This will be accompanied by watching TV broadcast out of Mexico City and hopefully seeing some of the celebration, tequila, and cold mexican beer.
What about the rest of you serious eaters?