Lots and lots of sage!

I have a beautiful purple sage plant that has grown a ton this year. I'm looking for some new ideas for using/saving it. Has anyone ever made sage pesto? The plant will last through Thanksgiving so I will use a lot of it for turkey/stuffing etc, but I'm looking for some new ideas for my tons of sage.

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.